Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meat pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meat pie is something which I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we must prepare a few ingredients. You can have meat pie using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take 2 onion, chopped
- Prepare 4 clove garlic cloves
- Make ready 1 olive oil
- Prepare 1 red pepper
- Take 1 yellow pepper
- Prepare salt & black pepper
- Make ready 1/2 cup red wine
- Take soy sauce
- Get 1 tbsp sugar
- Get 400 grams minced beef
- Prepare 50 grams mushrooms
- Prepare puff pastry
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- put the cut onions & the cut garlic cloves in a pan
- When crystallize the onion, put all the chopped peppers strips
- Put the minced beef, the mushrooms & the red wine in
- use the puff pastry into a pie pan with olive oil for the first layer
- Put the cooked stew to the top of the mold
- using a second layer of puff pastry for the top, remember to open holes for steam to escape
- Bake for half an hour at 200 ° C
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up for this special food meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
