Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Lentil Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red Lentil Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentil soup using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Soup:
- Make ready Fo Soup:-
- Take 1/2 cup Red lentil
- Prepare 1 tbsp Olive oil
- Get 1 Onion,finely chopped Medium size
- Prepare 1 Carrot, diced medium size
- Get 1 tbsp Tomato paste
- Prepare 1 tsp Cumin seed
- Make ready 1/2 tsp Paprika powder
- Make ready 1/4 tsp Oregano
- Get 1/4 tsp Black Pepper crushed
- Make ready 1/4 tsp Red Chilli flakes
- Prepare to taste Salt
- Prepare 4 cups Water
- Prepare For Paprika Oil:-
- Make ready 1 1/2 tsp Olive oil
- Take 1 tsp Paprika powder
- Get 1/4 tsp Red Chilli flakes
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This red lentil soup recipe is both vegan and gluten-free!
Instructions to make Red Lentil Soup:
- Heat 1tbsp of olive oil in deep pan over medium heat.
- Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
- Add 1 medium size chopped carrot and saute for 2-3 minutes.
- Add 1 tbsp tomato paste and stir it for a minute.
- Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
- Add 1/2 cup red lentil and 4 cups of water.
- Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
- Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
- After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
- Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
- The moment you see the paprika starting to bubble, remove the pan from the heat.
- Blend the soup in a blender to reach the desired consistency.
- Pour the thick,creamy soup in a big bowl.
- Drizzle small amount of paprika oil before serving.
- Serve delicious creamy soup with bread.
This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together.
So that is going to wrap it up for this exceptional food red lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
