Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's chilled artichoke pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Chilled Artichoke Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Prepare 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Take 1 EX LG Firm Tomato
  3. Get 1 EX LG Firm Cucumber
  4. Get 4 oz Can Drained Black Sliced Olives
  5. Get 1/2 Cup Chopped Baby Carrots
  6. Get 1/2 Cup Chopped Green Bell Peppers
  7. Prepare 1/3 Cup Roasted Red Bell Peppers
  8. Take 1/4 Cup Sun Dried Tomatoes
  9. Get 1/2 Cup Chopped Celery With Leaves
  10. Make ready 1/2 Cup Chopped Green Onions
  11. Make ready 1/3 Cup Sliced White Onions
  12. Take 1/3 Cup Sliced Red Onions
  13. Prepare 1/4 Cup Chopped Fresh Basil
  14. Prepare 1/8 Cup Fresh Thin Sliced Garlic
  15. Get 1 tsp Red Pepper Flakes
  16. Take 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Get 1 Cup Crumbled Feta Cheese [for topping]
  18. Prepare 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Make ready 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Instructions to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

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