Unstuffed Cabbage Soup
Unstuffed Cabbage Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, unstuffed cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Unstuffed Cabbage Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Unstuffed Cabbage Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Soup:
  1. Get 1 lb ground beef
  2. Get 1 small yellow onion, diced
  3. Make ready 2 cloves minced garlic OR 2 tsp garlic powder
  4. Get 1 can tomato sauce
  5. Get Dollop tomato paste
  6. Make ready 1/2 cup uncooked long grain white rice
  7. Make ready 1 small head of cabbage, sliced
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Prepare 1 cup or so water or 1 can beef broth
Steps to make Unstuffed Cabbage Soup:
  1. In a large saucepan, cook ground beef and onion, do not drain
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
  4. You may add more water or broth if it’s too thick for your liking
  5. Serve with hot garlic bread and get ready to serve seconds! LoL

So that’s going to wrap it up for this exceptional food unstuffed cabbage soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!