Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Take 1 slice Bread (6 to 8 sliced loaf)
- Get 1/3 Onion
- Prepare 30 grams Shimeji mushrooms
- Take 1 Wiener sausage
- Make ready Seasoning ingredients:
- Make ready 1 tbsp + Mayonnaise
- Get 1/2 tbsp Olive oil
- Prepare 6 dash Magic Salt (seasoned salt with spice and herb)
- Prepare 2 tbsp Canned meat sauce
- Take 1 dash Pepper
- Make ready 1 generous amount Cheese (easy melting type)
Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
- Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
- Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
- Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
- Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
- Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
- Garnish it with chopped parsley and enjoy it while it is still hot.
So that’s going to wrap it up for this exceptional food quick and easy bread au gratin with canned meat sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
