Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried egg roll wraps with syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Egg Roll Wraps with Syrup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Egg Roll Wraps with Syrup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried egg roll wraps with syrup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Roll Wraps with Syrup:
- Make ready Leftovers of egg roll wraps
- Prepare Oil
- Make ready Syrup (recipe for Goguma Maht Taang
- Prepare Roasted sesame seeds
Instructions to make Fried Egg Roll Wraps with Syrup:
- Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too.
- Fry until light golden color. Remove to paper towel.
- Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋
- We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!
So that’s going to wrap it up for this exceptional food fried egg roll wraps with syrup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
