Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, punugulu a southindian tea time snack. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
PUNUGULU: a simple and easy snack prepared with idli/dosa batter. Traditionally this was prepared as street food, in some southern states of India. Punugulu is an easy tea time snack made with leftover idli batter.
Punugulu a SouthIndian tea time snack is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Punugulu a SouthIndian tea time snack is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook punugulu a southindian tea time snack using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punugulu a SouthIndian tea time snack:
- Take 2 cups Dosa Batter
- Make ready 1/2 cup rice flour
- Make ready 2 tsp Sooji/ Rava
- Make ready 1 onion chopped
- Take 2 green chillies chopped
- Take 1/2 tsp jeera /cumin seeds
- Make ready 1/4 tsp hing/asafoetida
- Make ready 1/2 cup chopped coriander leaves
- Prepare to taste Salt
- Prepare as needed Oil for deep frying
It is made from a regular idli or dosa batter and is a popular street food of the state. In looks and appearance, they may look like close cousins of pakoda and guess what they also make for a stellar tea-time snack just as pakodas. Punugulu are much loved Andhra special teatime snack and favourite local street snack of Andhra. The local street food of Andhra is fried, crispy and But the one I am sharing with you is easy and can be made in no time.
Instructions to make Punugulu a SouthIndian tea time snack:
- Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
- Now add chopped green chillies and onions and mix well.
- Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
- Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.
These are lil'M's favourite after school treat like mine. Snacks recipes - Indian evening snacks. Nothing beats a fresh homemade snack from These snacks recipes will help you whip up delicious and great tasting munchies in no Masala vada recipe or chana dal vada - Masala vada is a popular South Indian tea time. Easy tea time snacks - Raks Kitchen. Punugulu is totally new to me Masal vadai is a very popular snack of South India.
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