Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry and thyme jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry and Thyme Jam is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry and Thyme Jam is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry and Thyme Jam:
- Make ready 660 g fresh and ripe strawberries
- Get 330 g castor sugar
- Prepare 20 ml lemon juice
- Get 4 sprigs thyme
- Make ready 1 tbsp pectin
Steps to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
So that’s going to wrap it up with this special food strawberry and thyme jam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
