Kale & Spinach Stir Fry
Kale & Spinach Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kale & spinach stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Kale & Spinach Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kale & Spinach Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale & Spinach Stir Fry:
  1. Make ready 1 bunch spinach, stemmed & rinsed
  2. Make ready 1 bunch kale, stemmed & rinsed
  3. Take 1 cup bella mushrooms, sliced
  4. Take 1 large carrot, thinly sliced
  5. Take 1 medium sized white onion, peeled & sliced
  6. Take 1 large clove garlic, minced
  7. Prepare 1 tablespoon poke sauce
  8. Make ready 2 tablespoons safflower oil
  9. Take 1 cup dry basmati rice
  10. Take 2 cups water
  11. Make ready Pinch salt

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Steps to make Kale & Spinach Stir Fry:
  1. Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
  2. Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
  3. Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
  4. When rice is done add to stir fry. Or serve on side.

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