Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai curry beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Curry Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Curry Beef is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Beef:
- Prepare shirt steak, cut into strips
- Make ready ghee
- Prepare chopped onion
- Prepare carrots cut into 1 inch pieces
- Get red curry paste
- Prepare coconut milk
- Get coconut aminos
- Prepare fish sauce
- Prepare Thai basil leaves
Instructions to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that’s going to wrap this up with this special food thai curry beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
