Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Banana bread with cocoa nibs and blueberries is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Banana bread with cocoa nibs and blueberries is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
- Prepare 11/4 cups Amaranth flour
- Make ready 1/4 cups Whole wheat flour
- Prepare 1/4 cup Coconut flour coconut flour
- Prepare 2 teaspoon Baking powder
- Prepare 1 pinch or 1/8 teaspoon Baking soda just
- Prepare 3-4 tablespoon Powdered Jaggery
- Get 11/4 cups Ripe bananas , pureed
- Get 1/2 cup Ghee
- Take 1/2 teaspoon Vanilla extract
- Get 5-6 tablespoon cocoa nibs
- Take as needed Some dried or blueberries
- Make ready as needed Ghee or oil to grease 4 large ramakins
Instructions to make Easy Banana bread with cocoa nibs and blueberries:
- Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
- In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
- Mix well with a wired whisk or using hand blender. Add vanilla extract too.
- Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
- Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
- Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
- Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
- Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
- Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
So that is going to wrap this up with this exceptional food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
