Name: Easiest Way to Make Tasty Homemade Multigrain Bhakri with Spiced Dal
Prep time: 10 min
Cook time: 48 min
Yield: 2
Cuisine: American
Ingredients: Bhakri; 1/2 cup AmaranthRajgira flour; 1/2 cup Whole Wheat Atta flour; 1/4 cup Finger millet Ragi flour; 1/4 cup Soya flour; 1/4 cup Tapiocasabudana flour; 1/4 cup Split Roasted chick pea chana sathu flour; 1/4 cup Jowari flour; 2 tablespoons Cornmeal; As required Salt; 1 tablespoon Ghee; 1 tablespoon Caraway seeds; 1/2-3/4 cup as required Milk and water mixture; Spiced Dal; 1/2 cup Split yellow lentil Toor dal; 1 pinch Turmeric powder; 1 pinch Aesafoetida; 1 tablespoon Ghee; 1 teaspoon Cumin seeds; 10-12 Cloves garlic; 2 Green chilles chopped; To taste Salt; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; 1 tablespoon Coriander leaves for garnish chopped

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade multigrain bhakri with spiced dal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Multigrain Bhakri with Spiced Dal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Multigrain Bhakri with Spiced Dal is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have homemade multigrain bhakri with spiced dal using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Multigrain Bhakri with Spiced Dal:

Prepare Bhakri
Take 1/2 cup Amaranth/Rajgira flour
Prepare 1/2 cup Whole Wheat /Atta flour
Make ready 1/4 cup Finger millet/ Ragi flour
Make ready 1/4 cup Soya flour
Get 1/4 cup Tapioca/sabudana flour
Prepare 1/4 cup Split Roasted chick pea/ chana sathu flour
Take 1/4 cup Jowari flour
Take 2 tablespoons Cornmeal
Make ready As required Salt
Take 1 tablespoon Ghee
Prepare 1 tablespoon Caraway seeds
Make ready 1/2-3/4 cup as required Milk and water mixture
Prepare Spiced Dal
Make ready 1/2 cup Split yellow lentil /Toor dal
Make ready 1 pinch Turmeric powder
Get 1 pinch Aesafoetida
Take 1 tablespoon Ghee
Take 1 teaspoon Cumin seeds
Get 10-12 Cloves garlic
Take 2 Green chilles chopped
Prepare To taste Salt
Prepare 1 tsp Red chilli powder
Make ready 1 tsp Cumin powder
Prepare 1 tsp Coriander powder
Take 1/2 tsp Garam masala powder
Take 1 tablespoon Coriander leaves for garnish chopped

Steps to make Homemade Multigrain Bhakri with Spiced Dal:

Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes.
Soak the dal for 10 minutes and pressure cook till 2-3 whistles.
Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves.
Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle.
Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher.
Once done serve immediately with dal, salad and or chutney

So that’s going to wrap this up for this special food homemade multigrain bhakri with spiced dal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!