Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato Wedges is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Take powder mix
- Prepare 6 Medium Potatoes
- Take 1 cup all-purpose flour
- Make ready 5 tbsp cornstarch
- Get 1/2 tbsp garlic powder
- Get 1 tbsp sage powder
- Make ready 1/2 tsp paprika powder
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp salt
- Make ready for frying
- Make ready 1 1/2 cup canola oil
- Make ready Dip
- Make ready 5 tbsp mayonnaise
- Prepare 5 tbsp ketchup
- Get 1 clove garlic
- Make ready 1 slice squeezed lemon wedge
- Make ready 1/2 tsp tabasco sauce
- Take salt
- Prepare egg wash
- Take 1 egg
- Take 2 tbsp water
Steps to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
So that’s going to wrap this up with this special food potato wedges recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
