Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajgira paneer paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rajgira paneer paratha is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rajgira paneer paratha is something that I have loved my entire life.
Rajgira Paneer Paratha can be eaten as a breakfast dish or during a snack time meal. Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal. Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with These amaranth paratha can be made even during regular days.
To begin with this recipe, we have to first prepare a few components. You can cook rajgira paneer paratha using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rajgira paneer paratha:
- Take 1.5 cup amaranth/rajgira flour
- Take 2 medium sized boiled potatoes
- Get 1/4 cup paneer
- Get 1/4 tsp salt
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Take 1/4 tsp cumin powder
- Get 1 pinch asafoetida
- Get 1/4 tsp grated ginger
- Make ready 2 red /green chilli finely chopped
- Prepare 3 tsp chopped coriander leaves
- Get 1/4 tsp dry mango powder
- Get 2 tsp melted ghee
- Prepare as needed Water for kneading the dough
- Take as needed Ghee for making parathas
Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. Normally for singhara, kuttu and rajgira paratha, puri is made with potato using as binding agent but. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer Making paneer paratha is like making any other paratha. Make the dough and the filling.
Instructions to make Rajgira paneer paratha:
- Grate the boiled potato and paneer.
- Then add all the spices in it and mix it well.
- Then add the rajgira flour in it along with ghee.
- Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough.
- Dust the rolling board with some flour and roll the ball in chapatti shape.
- Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour.
- Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd.
Rajgira Thepla for Navratri Vrat or fasting. These rajgira or amarnath flour parathas are gluten-free, vegan and delicious. Vrat ki recipe rajgira paneer ke parathe. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious.
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