Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Make ready 1 tsp salt
- Prepare 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Prepare Peanut sauce:
- Get 250 gr peanut (fried)
- Make ready 2 long red chilies
- Make ready 1 tsp salt
- Prepare 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Make ready 3 garlic cloves
- Get Chili sauce (optional):
- Make ready 5 jalapenos
- Prepare 1/2 tsp salt
- Make ready 1/2 cup water
It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
So that is going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
