Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rajgira bar / chikki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajgira Bar / Chikki is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rajgira Bar / Chikki is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have rajgira bar / chikki using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajgira Bar / Chikki:
- Make ready 1 1/2 cups amaranth (rajgira) seeds
- Get 2 tbsp ghee a pinch of rock salt (sendha namak)
- Get 1 cup chopped jaggery (gur)
- Get 1/4 cup chopped peanuts
- Get 1/2 tsp cardamom (elaichi) powder
Instructions to make Rajgira Bar / Chikki:
- Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
- Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
- Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.
So that’s going to wrap this up for this exceptional food rajgira bar / chikki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
