Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern collard greens. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
Southern collard greens is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Southern collard greens is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook southern collard greens using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern collard greens:
- Get hickory smoked bacon, cut in big cubes
- Get bag of pre-washed collard greens
- Get sugar
- Prepare red pepper flakes
- Take white vinegar
- Get salt… add more to your taste
- Make ready black pepper
- Take olive oil at the end
Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Southern collard greens, you should know, are one of those recipes that has unlimited variations. Each region, even each cook, has his or her own twist.
Instructions to make Southern collard greens:
- Sit greens in sink filled with cold water to rinse off any dirt.
- Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
- Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
- Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
- Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar
This is how we had them at our company. These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey wings. They're perfect for Thanksgiving or any day of the week. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern The secret to perfect southern collard greens.. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your.
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