Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kale, bacon and potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale, Bacon and Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kale, Bacon and Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Buttery mash, bacon bits and lots of vibrant green kale. It's heaven served up with a roast dinner or with the sausage and bean casserole I made last week. Place the potato chunks in a large pan and cover with cold water.
To get started with this recipe, we must first prepare a few components. You can cook kale, bacon and potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale, Bacon and Potatoes:
- Make ready 3 bunch Kale
- Get 6 slice Bacon rashers
- Prepare 600 grams Potatoes
- Take 1 olive oil
- Take 20 grams unsalted butter
- Get Salt and pepper
In a large broilerproof skillet with flared sides cook bacon over medium-high heat until starting to crisp. These Cheesy Bacon and Kale Potato Skins are loaded with a fresh kale pesto and topped with crumbled bacon and melted cheese. Crispy bacon, vibrant kale, golden-crispy potato skins, and swizzly melted cheese right in your face, as it should be. Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with eggs and garnished with green onion.
Instructions to make Kale, Bacon and Potatoes:
- Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
- While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
- Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
- Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
- Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.
One will be used to cook your sweet potatoes, and, the other to cook your bacon and kale. In medium bowl, stir kale and potatoes together until blended. With slotted spoon, remove bacon to paper towels to drain. New potatoes have a subtle iron taste that complements the similar taste present in kale. If you can't find new potatoes where your are, substitute firm In the meantime, scrub the new potatoes and cut them into half.
So that’s going to wrap this up for this exceptional food kale, bacon and potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
