Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted split chicken breast & roasted veggies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Make ready 3 tablespoons teriyaki sauce
- Make ready 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Prepare 3 carrots cleaned and chopped
- Take 3 potatoes cleaned peeled and chopped
- Take 3 cloves Garlic
- Take Dash sea salt
- Prepare Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap it up for this special food roasted split chicken breast & roasted veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
