Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter fudge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peanut Butter Fudge is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- Take 3 cups sugar
- Prepare 3 sticks butter
- Make ready 10 oz can evaporated milk
- Get 13 oz jar jet-puffed marshmallow creme
- Prepare 1 tsp vanilla
- Make ready 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that’s going to wrap this up with this special food peanut butter fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
