Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sardine Sambal (Singaporean dish with an Indian twist) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sardine Sambal (Singaporean dish with an Indian twist) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
- Make ready chili paste
- Prepare 6 dried red chili
- Prepare 3 onion
- Get 3 clove garlic
- Prepare 1/4 slice ginger
- Take 3 candle nut
- Take 1 lemon grass (serai) only use the bottom half
- Prepare Sautê
- Prepare 1 dash black mustard seeds
- Make ready 1 small onion ( chop them up)
- Prepare 1/2 tsp tumeric powder
- Get 2 tomato
- Prepare 4 tbsp oil
- Get 1 dried red chili ( cut them up)
- Make ready main ingredients
- Take 1 can sardine in tomato sauce
- Prepare 2 small potatoes
Steps to make Sardine Sambal (Singaporean dish with an Indian twist):
- blend all the ingredients for the chili paste .. make a fine paste
- set the chili paste aside
- heat a shallow pan or wok on the stove top
- add oil
- once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
- once the onions turn a golden brown color add the tomatoes and Sautê
- add the turmeric powder and Sautê
- add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
- once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
- add potatoes ( optional
- stir and let it cook
- remove from heat after 7 mins
- serve with rice or bread
So that is going to wrap it up for this exceptional food sardine sambal (singaporean dish with an indian twist) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
