Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan bacon brussels sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese. Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate.
Parmesan Bacon Brussels Sprouts is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Parmesan Bacon Brussels Sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Bacon Brussels Sprouts:
- Take 1 pound Brussels sprouts
- Make ready 1 tbsp minced garlic
- Prepare 1 tsp olive oil
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp black pepper or to taste
- Take 1/3 cup freshly grated Parmesan cheese or to taste
- Prepare 1/3 cup diced crispy bacon or to taste
Score an"X" on the bottom of each sprout to allow the bitterness to escape. Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted parmesan cheese and tossed with double smoked bacon; brussels sprouts never had it so good! (Check out below the recipe for time saving make ahead tips.) Add Brussels sprouts, salt and pepper to the pan. Sauté over medium-high heat, stirring occasionally until lightly golden and Add cream and Parmesan cheese. Transfer to a serving platter and sprinkle bacon over the top.
Steps to make Parmesan Bacon Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.
I think I would have preferred them plain roasted with just a dash of EVOO UGC Reviews Modal. Reviews for: Photos of Roasted Brussels Sprouts with Parmesan. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters. These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly! Basically, you crisp up the bacon in a pan, then sauté the brussels sprouts and shallots and garlic in bacon drippings, which gives them a great smoky flavor.
So that’s going to wrap this up for this special food parmesan bacon brussels sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
