Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, auntie g's topside rump roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Auntie G's Topside Rump Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Auntie G's Topside Rump Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Auntie G's Topside Rump Roast:
- Make ready large Spanish onion
- Take garlic, to taste
- Take large parsnip
- Take medium carrots
- Make ready salt
- Get black peppercorns
- Take thyme
- Prepare bay leaf
- Prepare To taste, freshly ground black pepper
- Take topside rump roast (preferably organic and free-range)
- Take olive oil
- Prepare red wine (strong & fruity… Eg. Malbec from Argentina)
- Prepare powder stock (vegetarian)
- Get hot water
Instructions to make Auntie G's Topside Rump Roast:
- Chop the onions and garlic. Set aside.
- Roughly chop the parsnip and carrots. Set aside.
- Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
- Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
- Create a divot and place the seared rump in the center. Add thyme and bay leaf.
- Create a mix: wine, stock, hot water. Stir thoroughly.
- Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
- Voilà!
- Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!
So that’s going to wrap this up with this special food auntie g's topside rump roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
