Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, upvaas thalipeeth. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Upvaas Thalipeeth is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Upvaas Thalipeeth is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have upvaas thalipeeth using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Upvaas Thalipeeth:
- Make ready 1 cup rajgira atta(amaranth flour)
- Prepare 1/4 cup peel and grated raw potato
- Take 1/4 cup parboiled and grated purple yam (kand)
- Get 1/2 cup roasted peanuts coarse powder
- Make ready 1-2 tbsp green chillies paste (as per your taste)
- Take 1/4 cup chopped fresh coriander leaves
- Make ready To taste Sendha salt
- Make ready As needed Oil for roasting
- Take As needed Fresh Curd to serve with Thalipeeth
Instructions to make Upvaas Thalipeeth:
- Peel, wash and parboiled purple yam.Cool and grate it. Wash, Peel and grate raw potato.
- In mixing bowl add above grated purple yam and potato in mixing bowl. Add ragira flour, green chillies paste, roasted peanuts coarse powder, chopped coriander leaves and sendha salt to taste. Mix well and add 4-5 tbsp water to bind dough.
- Heat non stick tawa on gas. Grease with oil lightly. Divide into four portions. Grease your hand,take one portion of prepared dough. Pat with fingers into 4" round on warm tawa. Similarly make another. (As shown).
- Pour little oil and roast on both sides till crispy golden brown on slow flame. Prepare similarly other two Thalipeeth.
- Serve Relish Delicious Hot Upvaas for with fresh curd (dahi)
So that’s going to wrap this up for this exceptional food upvaas thalipeeth recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
