Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's chicken pad thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Chicken Pad Thai is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Chicken Pad Thai is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Take ● For The Pad Thai Noodle Mixture
- Take Rice Noodles Sticks
- Take Shreaded Pre-cooked Chicken
- Make ready Fresh Bean Sprouts [left whole]
- Take LG Thai Basil Leaves [chopped + reserves for garnish]
- Make ready LG Eggs [scrambled]
- Make ready Thai Chilies [minced]
- Make ready Fresh Cilantro [+ reserves for garnish]
- Get Fine Minced Chives
- Get Garlic Olive Oil [devided]
- Get Soy Sauce
- Prepare ● For The Pad Thai Sauce
- Take Quality Fish Sauce
- Get Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Take Garlic Chili Sauce [like sriracha]
- Prepare Fresh Fine Minced Garlic
- Get Brown Sugar [more if you'd like it sweeter]
- Prepare Oyster Sauce
- Get Hoisin Sauce
- Prepare Red Pepper Flakes
- Prepare Water
- Make ready ● For The Sides & Garnishments
- Take Crushed Peanuts
- Take Fresh Lime Wedges
- Get Sesame Seeds
- Prepare Soy Sauce
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
So that’s going to wrap it up with this special food mike's chicken pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
