Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy thai udon noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Spicy Thai Udon Noodles is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Thai Udon Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:
  1. Take Packages Udon Noodles
  2. Make ready Thai Dried Shrimp [left whole]
  3. Take Fresh Thai Basil [+ reserves]
  4. Make ready LG Fresh Garlic Cloves [diced]
  5. Prepare Fresh Cilantro Leaves [left whole + reserves]
  6. Prepare LG Fresh Thai Chili Peppers [minced + reserves]
  7. Make ready Fresh Chives [minced]
  8. Take Pickled Ginger
  9. Make ready Garlic Siriacha Sauce [+ reserves]
  10. Take Quality Fish Sauce [+ reserves]
  11. Get Soy Sauce [+ reserves]
  12. Prepare Garlic Olive Oil [+ extra if desired]
  13. Take ● See Garnishment Ideas In Step #6
Steps to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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