Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto noodle salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pesto Noodle Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pesto Noodle Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Noodle Salad:
- Get The Pesto
- Take 6-8 cups fresh garden basil leaves
- Prepare 3-4 cups fresh garden kale
- Get 4-6 leaves fresh garden sage leaves
- Make ready 1-2 teaspoons fresh garden thyme
- Take 3/4 cup pistachios salted, shelled
- Prepare 1 clove garlic, minced
- Take 1 tablespoon freshly grated parmesan
- Prepare 1 tablespoon freshly grated asiago
- Prepare 2 tablespoons olive oil
- Take Pinch sea salt
- Prepare The Noodles
- Take 1 package whole wheat organic linguine noodles
- Make ready 8-10 cups water
- Take Salt&Oil
- Prepare Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that’s going to wrap it up with this exceptional food pesto noodle salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
