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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain choco cereal | choco flakes | bake without oven. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Multigrain Choco Cereal

To get started with this particular recipe, we have to prepare a few ingredients. You can cook multigrain choco cereal | choco flakes | bake without oven using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Multigrain Choco Cereal | Choco Flakes | bake without oven:

1. Take Liquid mix
2. Get 1/4 cup milk
3. Get 1/4 teaspoon baking powder
4. Prepare Pinch baking soda
5. Make ready 3 tablespoons brown sugar
6. Prepare 1 teaspoon vanilla essence
7. Make ready Dry mix
8. Get 1/2 cup Wheat flour/gehun atta
9. Prepare 2 tablespoons Amaranth flour/rajgira atta
10. Get 2 tablespoons Oats powder
11. Prepare 2 tablespoons rice flour/chawal atta
12. Get 2 tablespoons corn meal/makkai atta
13. Take 2 tablespoons cocoa powder
14. Take 2-3 teaspoon cold salted butter
15. Get 2-3 spoons milk
16. Get Stove oven setup
17. Make ready 2 cups salt

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Instructions to make Multigrain Choco Cereal | Choco Flakes | bake without oven:

1. In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
2. Once milk is cooked add vanilla essence.
3. In a bowl add all flours and add butter.
4. Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
5. Add milk mixture
6. Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
7. Grease a baking pizza plate or any tray that fits in your kadhai.
8. Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
9. Arrange the prepared choco discs a little apart from each other.
10. In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
11. If using oven, preheat @160°C.
12. Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
13. Bake for 10-12 minutes. They will turn crunchy once cooled.
14. Cool and serve with milk or as a snack

The Best Multigrain Flour Recipes on Yummly California Style Turkey Sandwich, Multigrain Buns, Country Smothered Pork Chops. Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. I made this-Multigrain cookie is a nutritious and healthy cookie made using different flours. I used dark nine multi-grains such as oats, corn, whole wheat, sunflower seeds, flax seeds, sesame.

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