Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai style ~ red curry veggie sauté. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, fresh herbs, citrus and spices. Vegetarian, vegan and gluten free recipe! This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make!
Thai style ~ red curry veggie sauté is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai style ~ red curry veggie sauté is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai style ~ red curry veggie sauté using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style ~ red curry veggie sauté:
- Make ready 1 medium ginger root (peeled and grated)
- Take 2-3 tomatoes (depends on size) chopped into quarters
- Make ready 3 carrots peeled and chopped
- Get any kind of unsaturated oil
- Get 1 stalk bok choy, chopped
- Get whole snow peas
- Take half an onion cut into semicircles
- Get springs mint
- Make ready red curry sauce
- Get 1/4 tsp cumin
- Make ready 1/4 tbsp nutmeg
- Get oyster sauce
It's also easy to play with, not rigid, you can substitute. A key ingredient is the tomatoes! WHAT ARE THE INGREDIENTS OF VEGAN THAI RED CURRY. Vegetables - I am using onion, carrots, red bell pepper, baby corn and zucchini.
Instructions to make Thai style ~ red curry veggie sauté:
- Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high.
- Add the grated ginger after it gets warm and stir it.
- After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn
- After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out.
- Add spices and condiments and let it simmer for another 5 minutes.
- You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here.
You can use your favorite veggies. Tofu - for meaty texture and making it complete meal full of plant protein. Hint of sweetness with a tablespoon of raw or brown sugar adds another dimension to the rich flavorful brothy curry. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. How do I make Red Thai Curry with Vegetables?
So that’s going to wrap this up with this exceptional food thai style ~ red curry veggie sauté recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
