Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatless meatballs made from banana peels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatless Meatballs made from Banana Peels is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Meatless Meatballs made from Banana Peels is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatless meatballs made from banana peels using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Meatballs made from Banana Peels:
- Get Meatless 'Meat' Mixture
- Get 150 g Banana peels
- Prepare 90 g Onion
- Prepare 30 g Carrot
- Make ready 1 clove Garlic
- Prepare 1 tsp Oregano
- Get 1/3 tsp Nutmeg
- Get 1/4 cup All-purpose flour
- Get 30 g Bread crumbs
- Make ready 1 Egg
- Prepare Tomato Sauce
- Prepare 1 tbsp Olive oil
- Make ready 250 g Tomato purée
- Make ready 2 tbsp Red wine
- Make ready 1 tsp Sugar
- Get 1 tbsp Soy sauce
- Make ready Other
- Prepare Salt
- Take Pepper
- Make ready Parsley
- Prepare Parmesan cheese
Steps to make Meatless Meatballs made from Banana Peels:
- This time, I used peels of 3 yellow bananas. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes.
- Carefully wash the banana peels under running water, and wipe off the water.
- Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all – using hands makes your life a lot easier.
- Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so don't forget to rest the mixture.
- Take out the mixture from the fridge, and form it into meatballs. I've got 12 meatballs from the mixture this time.
- Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (it's a secret ingredient…), and salt and pepper, and stir the sauce on medium heat until it starts to simmer.
- Gently add the banana peel meatballs to the sauce. Make sure the meatballs won't stick together.
- Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through.
- Season to taste and garnish with parsley and parmesan. Serve hot!
So that is going to wrap it up for this special food meatless meatballs made from banana peels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
