Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Make ready LG pork sirloin steaks, cubed
  2. Make ready steamer clams
  3. Get LG sweet onion, slivered
  4. Make ready med youkon gold potato, cubed
  5. Get LG radishes, sliced
  6. Make ready minced garlic
  7. Make ready cans coconut milk
  8. Get granulated chicken bouillon
  9. Take red Thai curry paste, or more if you like it very spicy
  10. Get brown sugar
  11. Take fish sauce
  12. Prepare dried basil
  13. Make ready Himalayan pink salt
  14. Prepare chopped cilantro, plus some for garnish
  15. Get cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

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