Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- Get Spanish onion, finely sliced
- Take Juice of 1/2 a lemon
- Take Olive oil
- Get green beans, tipped
- Prepare cherry tomato
- Get pine nuts, toasted
- Make ready sourdough
- Make ready walnuts, toasted
- Take Zest of one lemon
- Take garlic, roughly chopped
- Prepare fresh chopped parsley
- Prepare fresh thyme leaves
- Make ready Drizzle olive oil
- Make ready Salt & pepper
Steps to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
- Blitz away until you have a nice fine crumb- set aside.
- Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
- For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
- Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
- Beautiful fresh salad. Enjoy
So that is going to wrap it up for this special food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
