Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate walnut cake with rich chocolate butter-cream icing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I made Walnut Vanilla Cake with drippy ganache and beautiful chocolate decorations. I love to bake, decorate cookies, cakes, cupcakes. Learn how to make Chocolate Walnut Brownie Cake at home with Chef Varun Inamdar on Get Curried.
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Prepare (CAKE)
- Take Unsalted butter
- Prepare Dark chocolate, chopped
- Prepare Self raising flour
- Make ready Caster sugar
- Make ready Eggs, lightly beaten
- Prepare Milk
- Make ready Chopped walnuts
- Prepare (ICING)
- Get Unsalted butter
- Take Icing sugar
- Take Dark chocolate
- Prepare Vanilla essence
A rich moist chocolate cake with a chocolate buttercream icing. I bake alot and this is the BEST chocolate cake recipe i have ever tried! Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM! This is my favorite chocolate buttercream recipe.
Steps to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C.
- Brush a 20 x 5cm round cake tin with butter and line with grease paper.
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
- Stir until combined and remove from heat.
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Even though it's a wonderfully creamy chocolate buttercream, it holds its shape beautifully- just as Swiss. Indeed, with a rich buttery-chocolaty flavour and an awesomely fluffy texture, the cake is a delight Canned cherries are the perfect garnish for this brilliant cake, as they not only taste great along with the cream and chocolate cake, but also look brilliant against the chocolate buttercream background. This rich chocolate walnut cake with a hint of cinnamon is lovely served with blueberry or lemon ice cream. Break the chocolate into little pieces and put it in a small pan with the butter.
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