Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken with tomato, basil & walnut pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken with Tomato, Basil & Walnut Pesto is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken with Tomato, Basil & Walnut Pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
- Take Walnut kernels
- Make ready Basil leaves, firmly packed
- Take Grated lemon rind
- Prepare Sundried tomatoes
- Prepare Water
- Take Chicken breasts
- Prepare Olive oil for frying
- Get Crushed garlic
- Take (Smashed Canellini beans on the side)
- Get (400g) cannellini beans, drained and washed
- Take Chicken stock
- Prepare Lemon juice
- Make ready Steamed veggies of your choice
I also sauted the onion and let it cool before making the tomato basil mixture. It cuts down on the strong onion taste. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. Secret to this tomato basil chicken is a combination of fresh and sun-dried tomatoes.
Steps to make Chicken with Tomato, Basil & Walnut Pesto:
- Preheat oven to 200C/180C fan forced.
- Process walnut, basil and lemon rind in a small food processor until finely chopped.
- Add tomato and water. Process until thick and spreadable.
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
So healthy, so good, and SO flavorful! Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. This is one of those meals that everyone in your family will love.
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