Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keerai saaru red amaranthus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keerai Saaru Red Amaranthus is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Keerai Saaru Red Amaranthus is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have keerai saaru red amaranthus using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keerai Saaru Red Amaranthus:
- Take 1 Bunch Thandu Keerai (Amaranth)
- Make ready 1/2 teaspoon Methi(fenugreek) leaves
- Prepare 1/2 teaspoon Red chillies (crushed)
- Make ready 3 crushed garlic cloves with skin
- Get 150 ml Tamarind juice
- Get 1 Teaspoon Gingelly Oil
- Prepare To taste Salt
Steps to make Keerai Saaru Red Amaranthus:
- Clean the Keerai well and cut it finely.
- Take a Kadai, pour little oil, then put the Methi, crushed garlic and crushed red chilles
- Saute for a minute, then add the Keerai with salt,once it cooked add the tamarind juice and let it boil for 5 mins
- Nice aroma will come,then you can switch off the stove
- Now the Keerai Saaru is ready to eat with steamed rice
- Note: This Keerai Saaru goes nice with Coconut and roasted bengal gram chutney.
- You can use both the green and the red Keerai for this recipe
So that is going to wrap this up for this exceptional food keerai saaru red amaranthus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
