Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mazaidar kalay chanay. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mazaidar Kalay Chanay is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mazaidar Kalay Chanay is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mazaidar kalay chanay using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mazaidar Kalay Chanay:
- Prepare 500 gms Kalay Chanay
- Get to taste Salt
- Prepare 1/2 tsp Soda
- Prepare 2 TBSP Oil
- Prepare 2 TBSP Ginger Garlic Paste
- Get 1 tsp Zeera
- Prepare 1-1/2 tsp Red Chillies Powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare Water as required
Instructions to make Mazaidar Kalay Chanay:
- Soak Chanay with soda in water for over night
- In the morning drain water & boil them with fresh water until it is tender & water dries.
- In another pan crackle zeera in little oil & add ginger garlic paste red chillie powder & haldi. Fry little adding Chanay. Mix so that it is coated with Masala.
- Server hot with garnishing onion slices & green chillies.
So that is going to wrap this up for this special food mazaidar kalay chanay recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
