Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, asian sirloin steak with thai drunken fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Get soy sauce (for steak)
- Make ready soy sauce (for fried rice)
- Prepare sesame chili oil
- Prepare coconut oil
- Get minced garlic
- Take curry powder
- Prepare chili-garlic paste
- Take chili flakes (heat to taste)
- Prepare chopped basil leaves
- Prepare stir fry veggies
- Make ready chopped Thai chiles
- Prepare white pepper
- Prepare oyster or fish sauce
- Get rice wine
- Take Salt and pepper
- Take jasmine rice
- Make ready Sesame seeds to finish steak
Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
So that is going to wrap this up with this special food asian sirloin steak with thai drunken fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
