Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Get 1 cup wheat flour
- Take 1 stick butter
- Take 1 tablespoon olive oil
- Make ready 8 oz fresh mushrooms
- Make ready 1 small onion (red or yellow)
- Take 1 clove garlic (roasted)
- Take 2 boneless skinless chicken breast (cut in half)
- Take 4 oz whole milk
- Get 2 oz Gourmet Fournet Roasted garlic creole onion dip
- Prepare 1/2 tablespoon salt
- Take 1/2 tablespoon pepper
- Take 3 tablespoon Tony Chacheries original creole seasoning
- Take 1 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Prepare 6 oz penne pasta
- Get 1 cup your favorite brown gravy
- Take 1 cup water
Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
- In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
- Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.
So that is going to wrap it up with this exceptional food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
