Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour brussel sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kosher salt and freshly ground black pepper. We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
Sweet and sour brussel sprouts is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and sour brussel sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour brussel sprouts:
- Prepare 1 pound Brussels sprouts
- Prepare 1 tsp olive oil
- Take 1/4 tsp salt or to taste
- Prepare 1 tbsp minced garlic
- Take 2 tbsp Thai Sweet Chili Sauce
- Get 2-3 tsp lime juice
How to Make Sweet And Sour Brussel Sprouts. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. Stir bacon into Brussels sprouts mixture. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation.
Instructions to make Sweet and sour brussel sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
- In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.
We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves. The food processor slices each sprout. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish.
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