Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Meat pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get 6 cups flour
- Take 250 g butter
- Get 1 tsp baking powder
- Prepare 1 egg
- Get 1/2 tsp sugar
- Take 1/2 cup or enough cold water
- Get 1/2 kilo minced meat
- Get 2 papper
- Get 4 medium onions
- Make ready 3 cubes maggi
- Make ready 1/2-1 tsp curry
- Take Oil
- Get Carrots
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Prepare the filling by steaming the minced meat with onion,paper,and seasonings
- Mix the dough with flour egg butter salt sugar and chilled water
- Roll the dough and add the filling and cut the shape with meat pie cut or you can give it any shape of choice.
- Deep fry until golden brown or glaze the upper parts with milk and egg and bake for 20 min
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
