Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy zucchini muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Zucchini Muffins is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy Zucchini Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Zucchini Muffins:
- Make ready 2 cups almond flour
- Take 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 tsp camela’s gum free baking binder
- Prepare 1 tsp cinnamon
- Take 1 tsp allspice
- Prepare 1 tsp pumpkin spice
- Prepare 1/4 tsp nutmeg
- Prepare 6 tbsp monk fruit
- Prepare 6 tbsp organic brown coconut sugar
- Make ready 1 organic zucchini shredded
- Take 2 eggs
- Prepare 1 tbsp pure vanilla extract
- Take 3/4 cp of almond milk
- Prepare 1/4 cp raisons or walnuts optional
Instructions to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
So that’s going to wrap this up for this exceptional food healthy zucchini muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
