Cream of Mushroom Soup by Rebecca Sackheim
Cream of Mushroom Soup by Rebecca Sackheim

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom soup by rebecca sackheim. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cream of Mushroom Soup by Rebecca Sackheim is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Take Mushroom Mixture
  2. Take 1/2 lb chopped mushrooms
  3. Get 1 sliced onion
  4. Take 1/2 tsp salt
  5. Make ready 2 clove garlic, pressed
  6. Make ready 1/9 tsp pepper
  7. Take 2 cup water
  8. Make ready 2 tbsp fresh parsley, minced
  9. Make ready 1 tsp thyme, minced
  10. Take Foundation
  11. Prepare 1 3/4 cup evaporated milk
  12. Make ready 3 tbsp butter
  13. Make ready 3 tbsp flour
  14. Take 1 pinch salt
  15. Get 2 cup water
Steps to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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