Chorizo Hash in a Flash
Chorizo Hash in a Flash

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo hash in a flash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner. If you find you have a harder cured chorizo that is fine, the flavors are still amazing.

Chorizo Hash in a Flash is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chorizo Hash in a Flash is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chorizo Hash in a Flash:
  1. Get 1 lb Mexican style chorizo (I use homemade)
  2. Prepare 1 medium green bell pepper - 1/2" chop
  3. Prepare 1 small onion - 1/2" chop
  4. Get 2 medium Yukon gold potatoes - 1/2" dice
  5. Get to taste salt and pepper

We use the finest ingredients to make our recipe boxes, delivered to your letterbox. Try our trial meal boxes today! Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot. Heat the oil in a medium frying pan, and add the chorizo and onion.

Steps to make Chorizo Hash in a Flash:
  1. Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
  2. Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
  3. Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!

Someone asked me what my favorite thing to make was and I said breakfast. Mostly because it's something easily served family style Chorizo gets mixed in with crispy potatoes. I cracked each one in a small mug and then placed them in. The flash hash persists for exactly one redirect or render. So you should be fine with the default settings.

So that is going to wrap it up with this special food chorizo hash in a flash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!