Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's bbq pulled pork & chicken sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's BBQ Pulled Pork & Chicken Sandwiches is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Prepare ● For The Shredded BBQ Pork & Chicken
- Make ready 2 lbs Pork Sirloin Tip Roast
- Make ready 2 lbs Rotisserie Chicken
- Take 2 Cans Beef Broth
- Get 2 Cans Chicken Broth
- Prepare 2 LG Chopped Jalapeno Peppers [deseeded]
- Take 1/2 Chopped Green Bell Pepper [deseeded]
- Make ready 1 Chopped White Onion
- Get 2 tbsp Minced Garlic
- Make ready 1 tbsp Ground Cumin
- Make ready 1 tbsp Hot Paprika
- Take 4 Drops Liquid Smoke [not extract]
- Prepare 1 tsp Cayenne Pepper
- Get 1 tbsp Red Pepper Flakes
- Make ready ● For The BBQ Sauce
- Prepare 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
- Get ● For The Beads
- Prepare 8 LG Hawaiian Rolls
- Get ● For The Toppers [as needed]
- Prepare Thin Sliced Onions
- Make ready Vlasic Kosher Dill Pickles
- Prepare Sweet Baby Rays BBQ Sauce
Instructions to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
- Simmer for 2 hours covered. Add water if needed as the broth dissipates.
- Drain and shred your pork.
- Add your full bottle of Sweet Baby Rays. Mix well.
- Mix everything together.
- Use oversized sweet Hawaiian rolls.
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!
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