Savory Roasted Chicken
Savory Roasted Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory roasted chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory Roasted Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Savory Roasted Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have savory roasted chicken using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Roasted Chicken:
  1. Make ready 1 fryer chicken
  2. Prepare 2 lemons, quartered
  3. Make ready 1 sprig fresh rosemary
  4. Get 1 sprig fresh thyme
  5. Take 1 small onion, quartered
  6. Take 2 clove garlic
  7. Take 1 sea salt
  8. Make ready 1 cracked pepper
  9. Prepare 3 slice bacon, halved
  10. Get 4 tbsp butter
  11. Take 1 tbsp olive oil, extra virgin
  12. Make ready 1 paprika
  13. Get 1 poultry seasoning
  14. Get 1 garlic powder
  15. Make ready 1 sage
Steps to make Savory Roasted Chicken:
  1. Preheat oven to 400°F.
  2. Add salt and pepper to cavity of chicken.
  3. Stuff cavity with lemons, garlic, onion, thyme, and rosemary.
  4. Smear 1 tbsp of butter over top of chicken and drizzle with olive oil.
  5. Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika.
  6. Place bacon strips across the top of the chicken breast, slightly overlapping, if needed.
  7. Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings.
  8. Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks.
  9. Remove from oven, carve, and serve!

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