Nachos with leftover eye of round chili
Nachos with leftover eye of round chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nachos with leftover eye of round chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nachos with leftover eye of round chili. Doritos nacho cheese chips, shredded lettuce, large tomato, eye of round chili see my recipe, sharp shredded cheddar cheese, sour cream, large avocado, salt, avocado Lauren. In bowl, mix together tomatoes, onion and cilantro.

Nachos with leftover eye of round chili is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nachos with leftover eye of round chili is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nachos with leftover eye of round chili:
  1. Get 1 pound Doritos nacho cheese chips
  2. Prepare 1 pound shredded lettuce
  3. Prepare 1 large tomato
  4. Take 1-1/2 quarts eye of round chili see my recipe
  5. Get 2 cups sharp shredded cheddar cheese
  6. Take 8 ounces sour cream
  7. Get 1 large avocado
  8. Prepare To taste salt, avocado
  9. Take 2 teaspoon lime juice, avocado
  10. Get 1-1/3 pound ground chuck
  11. Take 1/2 teaspoon salt
  12. Take 1 teaspoon granulated garlic powder

Option: Cook the beef the day before, place the juices from the slow cooker into the fridge over. Read the Using Eye of Round for Chili discussion from the Chowhound Home Cooking, Chili food community. A Spin on Classic Biryani & A Bold Mango Chutney You'll Want to Put on Everything. A pub favorite comes together in a snap for a snack, lunch or heck, let's do nachos for dinner!

Instructions to make Nachos with leftover eye of round chili:
  1. Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili.
  2. When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt.
  3. Dice the tomato. Add lettuce and tomatoes. Add the chili.
  4. Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!

Place a generous handful of tortilla chips in a heat & eat container. Top with a layer of grated cheese, then layer with a few scoops of chili and top with more cheese. Enjoy your leftover chili for breakfast with this recipe! To create it, simply throw your leftover chili in a cast-iron skillet. Make four holes in the chili and crack your eggs in the holes.

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