Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, walnut stir-fry bok choy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Walnut stir-fry Bok Choy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Walnut stir-fry Bok Choy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Walnut stir-fry Bok Choy:
- Prepare medium size Bok Choy
- Take (or to taste) garlic cloves
- Get piece of fresh ginger
- Take salt
- Get walnuts
- Take hot sauce
- Make ready Tbl. acid like vinegar, lemon juice (optional)
- Take Tbl. oil for stir-fry
Instructions to make Walnut stir-fry Bok Choy:
- Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
- chop your bok choy into about 1 - 2 inch pieces
- Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
- chop onion, garlic and ginger
- When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
- Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
- Once bok choy is wilted add walnuts
- Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
- Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.
So that’s going to wrap it up with this exceptional food walnut stir-fry bok choy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
