Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary chicken thighs w roasted grapes and smashed parsnips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
- Make ready 8-10 chicken thighs
- Make ready 2 tbsp olive oil
- Make ready 4 sprigs rosemary chopped
- Prepare 1 /2 pound of red grapes
- Get 2 tbsp balsamic vinegar
- Prepare 3 sprigs thyme
- Prepare Salt and pepper course on hand
- Prepare 8 potatoes and 3-4 small parsnips
- Get 1/3 butter
- Get 1/3 cup milk
- Get 1/4 sour cream
- Take 2 pinch’s of cinnamon
- Take 3 shallots
- Take 2 cloves garlic
Instructions to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
- Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside
- Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan.
- Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove
- Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400.
- Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.
- Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy
So that is going to wrap this up with this exceptional food rosemary chicken thighs w roasted grapes and smashed parsnips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
