Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai tea pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Tea Pudding is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Tea Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai tea pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tea Pudding:
- Make ready water
- Take instant Thai tea
- Take agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Take condensed milk
Steps to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
So that is going to wrap this up for this exceptional food thai tea pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
