Green Beans with Blue Cheese and Walnuts
Green Beans with Blue Cheese and Walnuts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green beans with blue cheese and walnuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green Beans with Blue Cheese and Walnuts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Green Beans with Blue Cheese and Walnuts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Beans with Blue Cheese and Walnuts:
  1. Get Green Beans, cleaned
  2. Make ready water
  3. Take oil (we use peanut, but olive works also)
  4. Get blue cheese crumbles (or as you desire)
  5. Make ready walnuts (fresh or roasted)
  6. Make ready salt
  7. Take black pepper
Instructions to make Green Beans with Blue Cheese and Walnuts:
  1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
  2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
  3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
  4. Remove to a large bowl. Mix in blue cheese, mix well.
  5. Serve, crumble walnuts on each serving.

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